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General information
Best time to charter:
Peak Season: June to August.
Mid Season: May, September & October.
Low Season: November to April.
Closest Airports:
Eleftherios Venizelos International Airport, Athens.
Santorini (Thira) International Airport.
Mykonos International Airport.
Ioannis Kapodistrias International Airport, Corfu.
Rhodes-Diagoras International Airport.
Climate:
The Cyclades and Aegean islands experience the Meltemi winds in July and August. Charters in the Aegean are less likely to be affected by them in May and June and September and October. Charters in the Saronic islands, the Ionian islands and southern Peloponnese are more sheltered from the Meltemi.
Timezone:
Eastern European Time (GMT/UTC +3 hours)
Additional information
Language: Greek & English – Currency: Euro – Religion: Christian
Learn more about Greece
Greece has 9,000 miles of coastline and over 2,000 islands, just 170 of which are inhabited. There is no better way to see the Greek Islands and the coast of mainland Greece than on your own private yacht.
The majestic isles of the Cyclades, Dodecanese, Sporades, and Ionians provide a picturesque and historic backdrop for a Greek sailing trip. Regardless of where your Greece charter begins, each area provides a distinct vantage point from which to enjoy the islands in tranquilly or in resort towns filled with white-sand beaches, sophisticated cuisine, and fashionable stores.
Open-water crossings or voyages in tranquil gulfs and bays are options for Greece yacht charters, as is the opportunity to explore fascinating ancient ruins. When it comes to chartering in Greece, it all comes down to personal preference.
Several of the islands have airports and quick helicopter access, making meeting your yacht a breeze. You may travel between the islands to visit hidden beaches, learn about each island's distinct local culture, and sample new food and goods every day.
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All inclusive
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Plus Expenses
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
