ALMA Yacht Charter Catamaran

Breakfast

• Coffee, orange juice, milk, tea
• Fresh fruits, yogurt with honey, granola and nuts
• Eggs boiled/fried/poached
• Omelets with bacon, San Mihali cheese and fresh salad
• Traditional Greek omelet with sausage, tomato and veggies
• Handmade Cheese pie and Spinach pie
• Croissants
• Traditional Greek pancakes
• Pancakes/Crepes savory and sweet
• Brioche with Greek salami, gravier and fresh green leaves
• Avocado cheesy toast
• Chocolate Cake, cookies
• Greek bougatsa (Custard pie with phyllo and Cinnamon)
• Apple pie

Day 1

Lunch

• Greek Shrimp Saganaki
• Beetroots Salad, cheese balls, nuts
• Greek stuffed Veggies (Gemista)
• Berries & strawberries with chocolate

Dinner

• Mix green leaves, spring onion, dill
• Fresh bean salad, almonds, dijon-lime dressing
• Zucchini fritters, feta sauce, mint
• Greek beef pasta bake
• Traditional Baklava

Day 2

Lunch

• Cabbage Salad, carrots, mint, rice vinegar
• Sausages whiskey mayo
• Eggplant salad
• Tzatziki
• Traditional Sofrito beef with garlic and rice

Dinner

• Chicken pie
• Potato Salad
• Greek Stuffed Eggplants
• Ravani (greek Semolina cake)

Day 3

Lunch

• Baked peaches and cheese
• Baked corns with ponzu butter and shichimi togarashi
• Mix baby leaves, radishes, croutons
• Shrimp pasta with ouzo

Dinner (Japanese Night)  

• Beef tataki with ponzu oil
• Spicy beef gyoza
• Mizuna Salad, Kimchee sesame bars, pickled peach, Soy-yuzu dressing
• Roasted chicken with spices, veggies, Soy butter
• Yuzu-lime gel, citrus crumble, Cream with Malibu liqueur

Day 4

Lunch

• Cherry tomatoes with white balsamic cream
• Salad arugula, spinach, soft cheese, walnuts
• Yiouvetsi with beef

Dinner

• Green Salad, pickles, onion, balsamic Vinaigrette
• Baked beans, tomato sauce
• Fish Soup
• Kunefe, icecream, pistachio

Day 5

Lunch

• Baked feta with tomato & oregano
• Salad orange, olives, onion
• Grilled fresh fish and veggies
• Greek Halva (Semolina pudding)

Dinner (Japanese Night)

• Gem lettuce, carrots, cucumbers, pickles, wine dressing
• Spicy edamame beans
• Noodles, veggies, pulled beef cheeks.
• Chocolate pie, berries, shiso leaves, ice cream

Day 6

Lunch

• Black beans Salad, bell peppers and herbs
• Bruschetta with mousse Tarama
• Greek Salad Dakos
• Mushrooms & potatoes gratin

Dinner

• Green Salad, olives, feta, veggies
• Baked broccoli, sesame dressing, almonds
• Slow cooked Lamp with rice and Herbs
• Banoffee

Day7

Lunch

• Kinoa Salad, grapes, gravier, hazelnuts
• Greek Salad
• Eggplant rolls with cheese
• Mousakas

Dinner

• Bread pie, pork, veggies, sour cream
• Zucchini Salad, goat cheese, almonds, lemon dressing.
• Soutzoukakia (Greek baked meatballs) mashed potatoes
• Greek Donuts honey, cinnamon, nuts