VALIUM 55 Yacht Charter Catamaran

€22,000 - €30,500 / per Week

Plus Expenses

€22,000 - €30,500 / per Week

Guests

Cabins

Crew

Cabins
5
Double(s)
4
Twin(s)
1
Showers
5
Electric Heads
5
Heads
5

Size / Year Built / Builder

55.0 Ft / 2023 / Lagoon

Summer Area

Greece

Winter Area

Greece

Other specifications

Beam
29.6 Feet
Draft
5.1 Feet
Type
Catamaran

Speed

Cruising Speed 8, Max Speed 10

Cabin beds

4 Double(s), 1 Twin(s)

Layout

Expand

Accommodations

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment

Scurfer
Shade Sail (OCTOPUS)

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Wave Runners
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Dinghy
Dinghy HP
Highfield 420
Dinghy Pax
Yamaha 60hp
Swim Platform
Boarding Ladder (Loc/Type)
Yes

Others
Seascooter (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Inverter
YES
Water Maker
Water Capacity
960 L
Ice Maker
Generator
Elevators

Charter Types

Special Diets
?
Kosher Diets
?
BBQ
Gay charters
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Amenities

Helipad
Deck Jacuzzi
Air Conditioning
Full
Sun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers

Onboard Entertainment

Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment

Scurfer
Shade Sail (OCTOPUS)

Water Entertainment

Water Skis - Adult
Water Skis - Kids
Wave Runners
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Kayaks - 1 Man
Kayaks - 2 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Dinghy
Dinghy HP
Highfield 420
Dinghy Pax
Yamaha 60hp
Swim Platform
Boarding Ladder (Loc/Type)
Yes

Others
Seascooter (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkeling equipment
Tubes - Towable inflatable

Scuba Diving

Scuba
Yacht offers Rendezvous Diving only
License Info
-
Air Compressor
Not Onboard

Technical Details

Cruising Speed
8
Max Speed
10
Inverter
YES
Water Maker
Water Capacity
960 L
Ice Maker
Generator
Elevators

Charter Types

Special Diets
?
Kosher Diets
?
BBQ
Gay charters
Nudist Charters
?
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed

Captain

Name
John Arvanitis
Nationality
Greek
Year Born
2000
License
Yachtmaster offshore (RYA)

Crew

Name
Yiannis Sparangis
Title
Deckhand/Steward
Nationality
Greek
Licences
National sailing offshore diploma, Powerboat 1, Safety secu

Languages Spoken by Crew
Greek, English, German, Spanish

Brief

Captain - John Arvanitis
Born : 1999
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans , motor-yachts and super-yachts that helped him develop his yachting and service skills despite his age. He is a young professional and very dedicated person always willing to provide and exceed your expectations. In addition, his water-sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native) , English (fluent) , German (basic) and Spanish (basic).

Certificates :
Yachtmaster offshore (RYA)
Safety security awareness.
National sailing offshore diploma
Powerboat ll
Radio Communications (General operator GMDSS)
Basic safety training STCW
Crowd and crisis management (RO/RO)
Lifeguard

Deckhand/Steward - Yiannis Sparangis
Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55.Yiannis positive presence, hospitality approach and fluent English will ensure a pleasant stay on board.

Certificates:
National sailing offshore diploma
Powerboat 1 Safety security officer ( SSO )
Advanced safety training Radio communications ( GMDSS )

Chef - Konstantinos Tsakiridis
Konstantinos, a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance - it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), English (fluent)

Certificates :
Basic safety training STCW
Culinary arts IVT Omiros college
Powerboat 1
National sailing offshore diploma

Starters:

Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread.
Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri.
Anchovy Marinate: A coastal bliss of delicate flavors.
Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip.
Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings.
Fish Ceviche: Refreshing burst with seasonal fruits.
Shrimp Saganaki: Bold mix of shrimps, tomatoes, and feta.
Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers.
Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor.
Beef Tartar: Premium flavors meticulously prepared for perfection.
Aubergine Red and White: Fried delight with tomato sauce and yogurt.
Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight.
Beetroot Ceviche: Vibrant explosion of freshness and zest.
Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness.
Tuna Sauté with Mushrooms: Bold flavors with delicate finesse.
Lentils with Passion Fruit: Luxurious sweetness with a zesty twist.
Octopus with Vinegar Sauce: Tender perfection from the sea.
Shrimp Pasta with Bisque Broth: Bounty of the sea celebrated in a bowl.

Salads:

Greek Salad: Iconic blend of freshness with feta and olives.
Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors.
Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey.
Tabule: Aromatic Middle Eastern delight with bulgur and herbs.
Potato Salad: Timeless classic elevated with fragrant herbs.
Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout.
Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon.
Quinoa with Avocado: Nourishing delight bursting with flavor.
Chickpeas Salad: Bold blend of onions, parsley, and lemon.

Mains:

Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite.
Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley.
Wreckfish with Celery Fricassee: Delicate elegance on the plate.
Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness.
Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine.
Salmon with Pea Puree: Succulent richness meets apple sauce sweetness.
Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more.
Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood.
Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes.

Chicken Tacos: Fusion delight with mango and spicy mayo kick.
Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate.
Sour Couscous with Pork Belly: Comforting warmth with a tangy twist.

Desserts:

Ice Cream or Sorbet: Sweet finale with seasonal fruits.
Cheese Cake: Creamy classic that never disappoints.
Homemade Tarts: Luscious crème patisserie with seasonal fruits.
Lemon Pie: Tangy citrus meets buttery pastry delight.
Baklava: Classic Mediterranean indulgence in every bite.
Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise.
Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries.
Lava Chocolate: Decadent richness in every bite.
Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon.

Guests

Cabins

Crew

Cabins
5
Double(s)
4
Twin(s)
1
Showers
5
Electric Heads
5
Heads
5

Size / Year Built / Builder

55.0 Ft / 2023 / Lagoon

Summer Area

Greece

Winter Area

Greece