ADVENTURE US Yacht Charter Catamaran

DAY BREAK

~ All Served with a Selection of Fruit, Yoghurt, Spreads and Cereals ~

Sourdough Toast Topped with a Poached Egg On Smoked Salmon, Cream Cheese, Seasoned with Chilli Flakes

Classic Mini Bagel Selection: Avocado and Tomato, Cream Cheese and Smoked Salmon, Cream Cheese and Cucumber, Ham and Cheese, Plain Cream Cheese

Folded French Lobster Eggs with Bacon and Toast

Sweet and Smoky Breakfast Beans with Maple Sausages, Toast and Scrambled Eggs

Croque Monsieur Croissant Served with Charred Cherry Tomatoes and Arugula

Yoghurt Bowls Topped with Fresh Fruits, Dried Fruits, Candied Nuts, Honey and Cinnamon

Banana Pancakes Served with Strawberries, Blueberries, Honey, Cinnamon and Blueberries French

Toast Topper with Fresh Berries, Cream, Topped with Cinnamon, Chocolate Chips and Served with a Side of Yoghurt 

MIDDAY

Spicy Shrimp Stacks with Mango Salsa

Mahi Mahi Ceviche: Mahi Mahi Lightly Cooked in Lime Juice and Orange Served with Crispy Red Onions, Red Peppers, Tomatoes, Apple, Avocado and a Side of Mixed Tortilla Chips

Gourmet Wagyu Beef Burgers Topped with Arugula, Beef Tomatoes, Caramelised Onions and Goats Cheese in a Toasted Brioche Bun. Served with a Side of Homemade Paprika Fries On a Sweet Balsamic Glaze

Lemon Peppered Parmesan Scallops On a Bed of Roasted Vegetable Quinoa with Minted Pea Pureé

Lemon Pepper Chicken Wraps with Hummus, Pesto, Topped with Lettuce, Tomatoes, Feta, Dried Cranberries, Served with Artisanal Crisps and Sweet Pickles and Deluxe Nuts

Sesame Tuna Poké Bowl with Wakame, Cherry Tomatoes, Avocado, Asian Slaw, Edamame Beans On Sushi Rice, Topped with Sriracha Mayonnaise and Micro Greens

Shrimp Marirose Stuffed Avocados Surrounded By a Corn Salad with a Side of Toasted Garlic Bread Slices

HORS D'OEUVRES

Bruschettas with Mozzarella, Plum Tomatoes, Fresh Basil, Topped with Balsamic Glaze and Seasonings

Philly Cheese Roll Topped with Chopped Kalamata Olives and a Selection of Crackers

Homemade Hummus and Guacamole with Freshly Chopped Cucumber, Carrots, Red Pepper and Breadsticks

Fresh Spring Rolls and Samosa Selection with a Sweet Chilli Dip and Soy Sauce

Executive Cheese and Cracker Selection with Fig Preserve

Smoked Salmon, Cream Cheese and Dill Canapés

MAIN

Pan Seared Salmon in Garlic and Rosemary Butter, Served with Creamed Spinach, Baby New Potatoes and Carrot Purée

Citrus, White Wine, Seafood and Pea Risotto, Mixed and Topped with Parmesan Shavings

Marinated Sirloin Steaks Served with Garlic Butter Button Mushrooms and Thick Cut Sweet Potato Wedges

Lemon Butter Baked Mahi Mahi On a Bed of Parmesan Pearl Couscous Served with Mediterranean Vegetables

Sesame Crusted Tuna Steaks Served with Bacon Wrapped Asparagus and Roasted Garlic Rosemary Potatoes

Pesto Feta Stuffed Chicken Topped with Arugula, Caramelised Onions and Parmesan Flakes, On a Bed of Creamed Garlic Potatoes Served with Garden Peas

Garlic Butter Lobster Tails in a Mango Lime Butter Cream Sauce, Served with Wild Black Rice and Roasted Peppers

DESSERT

Dark Chocolate Mousse Topped with Fresh Raspberries

Lemon Syllabub, Served with Ginger Stem Wafer Biscuits and Chopped Hazelnuts

Tropical Crumble with Yellow and Red Papaya, Pineapple and Peaches, Served with Cream and Fresh Nutmeg

Warm Chocolate Fudge Brownie Served with Vanilla Ice Cream, Lemon Strawberries and Fresh Mint

Tropical Mango Mousse Layered with Toasted Coconut Shreds and Topped with Fresh Passion Fruit

Desserts Decadent Triple Layered Raspberry Dessert: Sweet and Sour Raspberries On a Soft Sweet Seeded Base, Topped with Rich Silky Dark Chocolate. Served with French Vanilla Ice Cream, Fresh Mint and Dusted Cacao

Classic Key Lime Pie On a Coconut Cookie and Macadamia Crust, Topped with Freshly Whipped Cream, Lime Zest and Slices