GET ALONG Yacht Charter Catamaran

Captain Tim Montgomery
Captain Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.​
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After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has. ​
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Tim holds a USCG masters license and STCW 95 certification and has logged well over 4000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.



Chef Peta Daniel
Meet Peta, a culinary expert with a passion for creating unforgettable dining experiences. Born and raised in South Africa, Peta draws inspiration from the country's vibrant cultural melting pot. Growing up on a farm instilled in her a deep appreciation for sourcing and utilizing fresh, local ingredients.

With a decade of experience in Cape Town's culinary scene, Peta has honed her expertise in wine pairing alongside top international chefs. Her most rewarding experience was serving a party of 11, crafting a rich and satisfying culinary journey.

Peta thrives on creating memorable dining experiences for larger groups, combining colorful presentation, varied textures, and bold flavors. From full meals to hors d'oeuvres, charcuterie boards, and ladies' lunches, she is passionate about delivering unique, delicious experiences.

Join Peta for an unforgettable culinary adventure, paired with breathtaking views.