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Top features
General information
Best time to charter:
Peak Season: December through April.
Low Season: June through September.
Closest Airports:
Treasure Cay International Airport, Treasure Cay (Abaco Islands).
Leonard M. Thompson International Airport, March Harbour (Abaco Islands).
Exuma International Airport, Moss Town (Great Exuma).
Lynden Pindling International Airport, Nassau (New Providence).
Climate:
Subtropical climate known for year-round mild temperatures, with a hot and rainy season from May to October.
Timezone:
Atlantic Standard Time (GMT/UTC -4 hours).
Additional Information
Language: English - Currency: US Dollar - Religion: Baptist, Anglican & Roman Catholic
Learn more about the Bahamas
The best way to explore the Bahamas is by chartering your own private crewed luxury motor yacht with a supporting towed tender, gliding you from one activity to the next.
You can spend your days finding your own private beaches, swimming with pigs, and the incredible marine life. Or perhaps you prefer speeding around mangroves on jet skis and diving some of the most gorgeous turquoise waters on earth.
Although not technically part of the Caribbean, you can find the Bahamas resting along the North Atlantic coastline, just to the east of Florida. Popular charter areas within the Bahamas include the Exumas, which is a 120-mile-long archipelago that is quite secluded and off-the-beaten-path.
There are more than 700 islands and 2400 cays throughout all of the Bahamas—providing yacht charter guests with a large aquatic playground to explore, filled with coral and ocean trenches. Likewise, the area is one of the most sought-after sailing destinations in the world, with incredible beaches and local culture that transports you to another world. These beautiful islands are known as some of the best places in the world to go snorkeling and scuba diving, and they are also known for their rich history and luxurious atmosphere.
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All inclusive
Typically this includes all your breakfasts, lunches, dinners and snacks. Standard Ship's Bar which includes your alcoholic and non alcoholic beverages. Fuel for the yacht and its tender, and the necessary water for the onboard facilities. Use of the Yacht’s onboard equipment and the Captain, Chef and Crew’s services.
Excluded are airport transfers costs, onshore excursions and tours, as well as any food or beverages purchased ashore. Although optional, crew gratuity is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Plus Expenses
Included are the Yacht and its onboard equipment as well as the Captain, Chef and Crew’s services.
Excluded are food and beverages, fuel for the yacht and its tender, any dockage, airport transfers costs, onshore excursions and tours, as well as any cruising permits, licenses and other charter related expenses. Crew gratuity, although optional is customary at 15% - 20% of the charter rate for the Caribbean and 10% - 15% for the Mediterranean.
Advanced Provisioning Allowance:
For "Plus Expenses" charters, yachts request an Advance Provisioning Allowance (APA), which is generally estimated at 20% - 25% of the base charter fee for sailing yachts (catamarans and monohulls) and at 30%-35% for motor yachts. The APA essentially creates a bank account for the Captain to purchase provisions, fuel, dockage, food, beverages, bar, and other consumables on the charterer's behalf. The Captain will keep all receipts and manage a running balance of the account, so that expenditures can be checked at any time. Any amount not used will be refunded at the end of the charter. If during the charter the costs have exceeded the collected APA, then additional funds will be required for the outstanding bills. All purchases are transparent and nothing is marked up. The APA is used purely for the charterer's provisions and charter-related expenses.
