PLUS 10 Yacht Charter Catamaran

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.

-Mexican Classic – fried eggs, chorizo, refried beans, corn tortillas, salsa verde

- Avocado Toast, homemade seven grain bread, microgreens *guest favorite

- Pastrami style cured salmon, toasted bagel, cream cheese, capers, pickled red onion

- Brioche French toast, warm berry compote, powdered sugar. Served with crispy bacon

- Chilaquiles – crema fresa, salsa roja, fried eggs, cilantro

- Yogurt Parfait, homemade cinnamon granola crumble

- Crabcake Eggs Benedict, served alongside roasted potatoes

- Fluffy spinach and cheese Omelet, buttered toast

MIDDAY
Grilled Romaine Caesar Salad. Homemade Lemony dressing, Blackened shrimp, Warm buttery croutons, and lots of shredded parmesan

Beer Battered Mahi Tacos, arugula, cilantro lime aioli. Sharing plates include pickled veggies, salsa fresca, sweet street corn spiced with chiltipin but cooled with cotija, warm totopos

Lettuce wraps – minced & marinated pork, red pepper, ginger, garlic, topped with chopped peanuts & cilantro

Lamb meatballs top a chopped cucumber and dill salad. Warmed pita bread, zesty tzatziki, black lentils and rosemary hummus *guest favorite

Spicy Ahi Poke Tower, pureed mango, seaweed salad, served with tamari rice crackers

Half Baked Salmon, served atop a roasted fennel & citrus salad

Bacon Jam Sliders, pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad

Jerk Chicken Bowl, pineapple slaw, basmati rice

Pan Seared Mariners’ Sea Bass sandwich, tomato cucumber gazpacho, toasted ciabatta bun

Seared Scallops with a miso ginger vinaigrette

Dungess crab wraps with gem lettuce and cilantro

Captain’s Conch Ceviche

Homemade thin crust pepperoni pizza

Bacon Wrapped Jalapeno Bombs

Freshly Fried Wontons, filled with cream cheese & beef tenderloin, mango chutney *guest favorite

MAIN
Baked Lobster on the half shell with Brioche Truffle Stuffing

New York marinated & grilled steak, half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, homemade bread *guest favorite

Honey with a Kick BBQ Ribs, mac n cheese like its supposed to be, green beans, cast iron cornbread

Chicken Marabella served with an Arugula salad, roasted mac nuts, tarragon honey dressing, turmeric pearl couscous

Seafood Linguine, creamy, cheesy, satisfying

Teriyaki baked salmon, warm edamame & ginger salad

Braised Beef Short Ribs, wasabi mashed potatoes, roasted heirloom carrots

Dutch Oven Cochinita Pibil, pork butt marinated in pineapple, beer, and anchiote. Slow cooked. Served with simple, traditional sides.

DESSERT
Chocolate ganache brownie with homemade peanut butter ice cream *guest favorite

Salted Caramel Cheesecake, oreo crust

Lemon Berry Cake, airy mascarpone icing, sugared berries

Kentucky Derby Pie, chocolate chips, pecans, flaky crust

A Backwards Crumble, vanilla custard crumbled, thick berry ice cream

Chocolate Chip Cookies!!

SPECIALTY COCKTAILS
Guava Margarita, tajin salted rim, Reposado Tequila

Espresso martini, creamy and strong

Cucumber saki martini, squeeze of lime

Painkiller *guest favorit

Passionfruit Mojito

Aperol Spritz

Cactus Colada