Guests
6Cabins
3Crew
2- Cabins3
- Queen(s)3
- Showers3
- Wash Basins3
- Electric Heads3
- Heads3
- Paper in HeadsYes
Size / Year Built / Builder
49.0 Ft / 2024 / Bali CatamaransOther specifications
- Beam26 Feet
- Draft4.43 Feet
- TypeCatamaran
Speed
Cruising Speed 8 knots, Max Speed 15 knotsCabin beds
3 Queen(s)
Layout
ExpandAccommodations
Crew takes port forward cabin.
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All dry heads on board.
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All dry heads on board.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
1Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
1Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
12' center consoleDinghy HP
40hpDinghy Pax
5Sailing Dinghy
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trolling# of Rods
2
Others
Water Skis - available upon request
Kayaks - available upon request
(3) Sea Scooters
Tube
(1) Wakeboard
(2) SUP's
Snorkel Gear
Beach Games
Fishing Gear
Noodles
ZUP Board
Floating Dock
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8 knotsMax Speed
15 knotsInverter
Voltages
110VWater Maker
Water Capacity
312 US GallonsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Yes, only off transom
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
DVDs/Movies
CDs/Music
Gym Equipment
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
Tube
Scurfer
Wakeboards
1Kayaks - 1 Man
Kayaks - 2 Man
Floating Mats
1Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Sailing Instructions
Kite Boarding
Dinghy
12' center consoleDinghy HP
40hpDinghy Pax
5Sailing Dinghy
Boarding Ladder (Loc/Type)
Fishing Gear Type
Trolling# of Rods
2
Others
Water Skis - available upon request
Kayaks - available upon request
(3) Sea Scooters
Tube
(1) Wakeboard
(2) SUP's
Snorkel Gear
Beach Games
Fishing Gear
Noodles
ZUP Board
Floating Dock
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8 knotsMax Speed
15 knotsInverter
Voltages
110VWater Maker
Water Capacity
312 US GallonsIce Maker
Generator
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
Yes, only off transom
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Captain
Captain
Name
Rorke AndersonLicense
IYT Master of Yachts Unlimited 200 GT
Crew
Crew
Name
Paige RawTitle
ChefLicences
STCW
Languages Spoken by Crew
English, Spanish (Intermediate)
Brief
Brief
CAPTAIN
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most "off the grid" locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn't hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige's Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Rorke Anderson
Rorke grew up on a farm in a small town in South Africa, finding any excuse to go fishing on weekends or holidays with his family off the East coast. He began his sailing journey by joining a catamaran that sailed from South Africa to Zanzibar hopping from island to anchorage. He later joined a world wide explorer fishing vessel sailing from Seychelles to Brazil via the southern tip of Africa. He was thrilled to complete an Atlantic crossing and did not want to stop there, ticking off bucket list ideas that he only thought were in his wildest dreams. Visiting and exploring some of the most "off the grid" locations like Madagascar, Ascension Island and sailing down the Amazon River quickly created a thirst for adventure.
Following a short stint backpacking through Central America, he joined a large luxury Sports-fisher that cruised the coastlines of Costa Rica chasing billfish. The vessel was not afraid of range and didn't hesitate to explore distant and different waters across the Pacific Coast and Caribbean, passing through the Panama Canal up to Bermuda. Rorke was also heavily involved in extensive shipyard periods with the boats he worked on, specifically positioned in the engine room. Working with his hands is something he prides himself on and he loves all things engineering related.
Both Rorke & Paige love sharing their passion for the ocean with guests, showcasing the raw beauty of the picturesque islands and the many blues that the ocean has to offer. All just one trip away.
CERTIFICATES
• IYT Master of Yachts Limited 200 GT
• IYT Master of Yachts Unlimited 200 GT
• AEC1
• STCW
• VHF
• PADI Advanced Open Water
CHEF
Paige Raw
Paige grew up exploring the rapids of the Great Usutu River and scaling the mountains in the Kingdom of Eswatini. Paige would spend the early mornings exploring the wildlife that surrounded her home, and the orange tinged afternoons dancing through the tall savannah grass.
As her story matured, she decided to follow her love of adventure and culture and received her BSc of Psychology in the USA during which the satisfaction of following the intricacies of research grew in all areas in her life. It found her traveling with the Utah Council of Citizen Diplomacy to the One Young World Summit and inspired her to continue seeking out different cultures and common grounds.
Cooking together as a family was a common and humor-filled occasion, with Paige's Granddad, as the head chef of the their bustling family kitchen. To Paige, food has always been about sharing stories. Understanding the origins of each ingredient and the meaning of each dish to various cultures was the foundation of conversations around the dinner table. Paige always dreamed of being a natural in the kitchen, just like her Granddad. She hopes to continue his story.
After her studies and travels, this is where being a chef on the yachts presented itself. She is thrilled that she has been able to find an intersection between her love for the outdoors, food, and the precision of academics. After attending cooking courses in Cape Town and workshops around the world, Paige aims to tailor an experience for you that will allow you to tell your story for many years.
CERTIFICATES
• STCW
• ENG1
• Stewardess Course
• Food Hygiene Level II
• Chef Culinary Course
Guests
6Cabins
3Crew
2- Cabins3
- Queen(s)3
- Showers3
- Wash Basins3
- Electric Heads3
- Heads3
- Paper in HeadsYes
Size / Year Built / Builder
49.0 Ft / 2024 / Bali CatamaransOther specifications
- Beam26 Feet
- Draft4.43 Feet
- TypeCatamaran
Speed
Cruising Speed 8 knots, Max Speed 15 knotsCabin beds
3 Queen(s)
Layout
ExpandCurrency:USD
- EUR