Guests
10Cabins
5Crew
2- Cabins5
- Queen(s)4
- Twin(s)1
- Showers5
- Wash Basins5
- Electric Heads5
- Heads5
Size / Year Built / Builder
56.0 Ft / 2016 / LagoonOther specifications
- Beam9.45 Metres
- Draft1.50 Metres
- TypeCatamaran
- Refit2024
Speed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s), 1 Twin(s)
Layout
ExpandAccommodations
4 Double Cabins with Queen size beds (1.60m x 2.05m)
1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Gym Equipment
Scurfer
TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler
Water Entertainment
Water Entertainment
Snorkel Gear
10Scurfer
Kayaks - 2 Man
2Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Dinghy
Novurania 4.00mDinghy HP
40Boarding Ladder (Loc/Type)
Hydraulic
Others
2 x Sea Scooters
Baby Life Jackets
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Ice Maker
Generator
ONAN GENSET 19 KVAElevators
Communications
Onboard laptop, printer, Wi-fi UNLIMITED
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Filtration System for Purified Water
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
Gym Equipment
Scurfer
TV 40 inch LED
Stereo system with Bluetooth access Bose Indoor and Outdoor audio system - Cockpit Speakers with additional amplifier
A/C BTU 60.000 BTU
2 fans in each cabin
Shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
Hairdryers (5)
Iron
Bathrobes for each guest
Slippers
Pillows per person (2)
Wine cooler
Water Entertainment
Water Entertainment
Snorkel Gear
10Scurfer
Kayaks - 2 Man
2Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Dinghy
Novurania 4.00mDinghy HP
40Boarding Ladder (Loc/Type)
Hydraulic
Others
2 x Sea Scooters
Baby Life Jackets
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
8Max Speed
10Ice Maker
Generator
ONAN GENSET 19 KVAElevators
Communications
Onboard laptop, printer, Wi-fi UNLIMITED
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Filtration System for Purified Water
Captain
Captain
Name
George MaleasNationality
GreekYear Born
1980
Crew
Crew
Name
Charalambos KatsianisTitle
Chef/DeckhandNationality
GreekYear Born
1983Licences
Chef D’ Oeuvre
Languages Spoken by Crew
Greek, English, Italian
Brief
Brief
Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, easy going personality and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, easy going personality and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
Guests
10Cabins
5Crew
2- Cabins5
- Queen(s)4
- Twin(s)1
- Showers5
- Wash Basins5
- Electric Heads5
- Heads5
Size / Year Built / Builder
56.0 Ft / 2016 / LagoonOther specifications
- Beam9.45 Metres
- Draft1.50 Metres
- TypeCatamaran
- Refit2024
Speed
Cruising Speed 8, Max Speed 10Cabin beds
4 Queen(s), 1 Twin(s)
Layout
ExpandCurrency:USD
- EUR