TRU NORTH Yacht Charter Catamaran

Breakfast

Served with tea, coffee, and juices

Continental Breakfast

breakfast bread (croissants, muffins, toast), assorted cereals, fresh fruits and yoghurt

Acai Smoothie Bowls

made with fresh local fruits. Topped with coconut flakes, chia seeds, granola and berries

Breakfast Pancake Stack

with various toppings available- berries, banana, nutella, chocolate sauce, honey, maple syrup etc.

Brioche French Toast

sweet or savory. Toppings or sides available – fruits, sauces and syrups, bacon etc.

Eggs benedict

English muffin halves, each topped with bacon, a poached egg and hollandaise sauce. Topped and seasoned with cayenne pepper and spring onion

Traditional Breakfast

crispy bacon, fried eggs, sliced avocado, baked beans and toast on the side

Fluffy Scrambled Eggs

served with sliced avocado, pan roasted cherry tomatoes and toast

Smoked Salmon Bagels

with cream cheese, lemon juice, peeled cucumber ribbons, capers, red onion slices and dill

Baked Denver Omelet

filled with bits of bell pepper, yellow onion and ham. Omelet squares topped with sliced avocado and chopped chives

Lunch

Tuna Poké Bowls

sushi rice with fresh tuna slices, avocado cubes, cucumber slices, shredded red cabbage, radish slices, green onion and edamame beans. Served and topped with sesame seeds, pickled ginger, soya sauce and a spicy siracha mayo

Chicken Fajitas

juicy fajita seasoned chicken tossed with sautéed bell peppers and onions, served with tortillas, sour cream, pico de gallo and smashed avocado

Red Snapper

pan-seared red snapper served with a delicious mango salsa and lime wedges

Gourmet Burgers

fresh beef patties, lettuce, onion, avocado, tomato, pickles and cheese

Sticky Sesame Chicken

Tender chicken cubes tossed in a delicious honey sesame sauce served with fluffy basmati rice and oven roasted broccoli. Topped with sesame seeds, spring onion and red chili slices

Mangolian Beef Ramen

thin slices of flank steak in a sweet and tangy sauce, tossed with veggies and ramen noodles. Topped with sesame seeds and sliced green onions

Buffalo Chicken Wraps

juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing. Wrapped in a delicious flour tortilla

Fish Tacos

flaky white fish tacos with corn slaw and avocado, drizzled with sour cream and lime wedges on the side

Appetizers

Caprese Salad

Vegetarian Samosa with Honey Soy Sauce

Spring Rolls with Sweet Chili Sauce

Spinach and Feta Puffs

Falafel, Tzatziki and Tahini Sauce

Bruschetta & Crostini

Charcuterie Board/Cheese board

Vegetables Platter with Hummus, Tzatziki

Chips & Dips/Salsa

Dinner

Pork Tenderloin

slices on a cherry tomato and green salad, drizzled with a mango glaze and served with a side of pearlized couscous

Seared Ahi Tuna

soy sauce and toasted sesame honey marinaded tuna steaks sliced and topped with green onion slices and toasted sesame seeds, served on a bed of arugula pear salad

Beef fillet

on a smooth white onion puree, exotic mushrooms, slow roasted potato wedges and broccoli

Lasagna Roll-Ups

beefy, saucy and cheesy lasagna roll-ups garnished with parsley and served with a fresh greek salad on the side

Chicken Breast

tender juicy chicken fillet slices on a bed of spiced eggplant puree, roasted carrots, topped with green harissa and parsley leaves

Cod Fillet

served on a lime coconut sauce, sweet potato puree and oven roasted baby carrots and beetroot

Salmon Fillets

flaky tender salmon fillets on a bed of smooth pea and mint puree topped with microgreens

Ribs

oven-baked baby back pork ribs served with creamy coleslaw, crispy potato wedges and a bbq sauce on the side

Caprese Chicken

thin cut chicken breasts topped with fresh mozzarella cheese and sliced sweet tomato. Finished with a drizzle of balsamic glaze and fresh basil, served with garlic bread

Mahi Mahi

lemon, garlic and butter mahi mahi fillets accompanied with roasted honey glazed carrots and sauteed brussels sprouts

Desserts

Chocolate Fudge Brownies & Ice Cream

Red Wine Poached Pears

Classic Homemade Cheesecake

White Chocolate Panna Cotta with Passionfruit and Coconut Crumble Don Pedro

Key Lime Pie Topped with Fresh Cream

Lassi Dessert

Crème Brulé Topped with Fresh Berries

Classic Tiramisu

Lemon Meringue Tarts