Guests
12Cabins
5Crew
4- Cabins5
- Queen(s)1
- Double(s)3
- Twin(s)1
- Showers5
- Wash Basins5
- Electric Heads5
- Pullman(s)1
Size / Year Built / Builder
80.0 Ft / 1997 / CustomOther specifications
- Beam6.70 Metres
- Draft2.85 Metres
- TypeMotor Sailer
- Refit2023
Speed
Cruising Speed 10, Max Speed 12Cabin beds
1 Queen(s), 3 Double(s), 1 Twin(s), 1 Pullman(s)
Layout
ExpandAccommodations
ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
Gym Equipment
Scurfer
Projector - al fresco cinema
TV in salon and master cabin
Children's safety net
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Snorkel Gear
Scurfer
Wakeboards
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Dinghy
Aruba 4mDinghy HP
50
Others
Jet Ski Kawasaki 1200 STX 3-seater
2 x Canoe (1-seater)
Snorkeling equipment as follows:
- 24 pairs of flippers at the following sizes
28-30 x 1
31-32 x 2
34-35 x 3
36-37 x 4
38-39 x 1
40-41 x 4
42-44 x 5
44-45 x 3
44-47 x 1
- 14 snorkel masks (9 for adults + 5 for children)
- 3 pairs of snorkeling glasses
- 12 snorkels
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
10Max Speed
12Ice Maker
Generator
1 x Onan 24KW & 1 x Kohler 27KElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
Gym Equipment
Scurfer
Projector - al fresco cinema
TV in salon and master cabin
Children's safety net
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Snorkel Gear
Scurfer
Wakeboards
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
Sea Bobs
Sea Scooters
Dinghy
Aruba 4mDinghy HP
50
Others
Jet Ski Kawasaki 1200 STX 3-seater
2 x Canoe (1-seater)
Snorkeling equipment as follows:
- 24 pairs of flippers at the following sizes
28-30 x 1
31-32 x 2
34-35 x 3
36-37 x 4
38-39 x 1
40-41 x 4
42-44 x 5
44-45 x 3
44-47 x 1
- 14 snorkel masks (9 for adults + 5 for children)
- 3 pairs of snorkeling glasses
- 12 snorkels
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
10Max Speed
12Ice Maker
Generator
1 x Onan 24KW & 1 x Kohler 27KElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Captain
Captain
Name
Stavros PapadopoulosNationality
GreekLicense
Captain class A diploma
Crew
Crew
Name
Endrit Adreas DokosTitle
ChefNationality
GreekYear Born
2001Licences
Le Monde
Languages Spoken by Crew
English, Greek, Albanian, French and Spanish
Brief
Brief
Captain: Stavros Papadopoulos
Captain Stavros graduated from the Merchant Marine Academy with a Captain class A certificate. He started his yachting career in 1988 and has been a captain for 24 years on a variety of vessels, including M/Y DEKA (88 feet), M/Y IVI (95 feet), M/S ALBATROS (115 feet), M/Y WHISPERS II (78 feet), and many more. Cpt. Stavros, who loves sailing, will transport you to interesting coves or bustling islands in safety. With his extensive knowledge of Greek waters, he will craft the perfect itinerary for you and be pleased to suggest lesser-known ports of call or transport ANEMOS and her passengers to the most well-known Greek islands. In addition to sailing, he loves teaching water sports and fishing. Cpt. Stavros is a very kind and welcoming person and he likes serving every visitor on board to the highest standard since he truly feels that satisfied passengers are the sign of a successful crew. Because of his great seamanship and kind nature, Cpt. Stavros is well regarded by his clientele.
He speaks: Greek (native) and Englihs (fluent).
Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job.
He speaks Greek, Albanian English and a bit of French.
Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.
Deckhand: Panagiotis Dimitrakopoulos
Panagiotis is a versatile and adaptable person with a strong educational background in electronics and digital systems. He has experience in various fields, including hospitality, photography, and filmmaking, and has demonstrated his ability to work in different environments. He is a creative and artistic individual with a strong sense of responsibility and attention to detail. He values hard work, attention to detail, and commitment to his responsibilities, and is passionate about helping others and contributing to his community. In his free time he enjoys hiking and photography.
Captain Stavros graduated from the Merchant Marine Academy with a Captain class A certificate. He started his yachting career in 1988 and has been a captain for 24 years on a variety of vessels, including M/Y DEKA (88 feet), M/Y IVI (95 feet), M/S ALBATROS (115 feet), M/Y WHISPERS II (78 feet), and many more. Cpt. Stavros, who loves sailing, will transport you to interesting coves or bustling islands in safety. With his extensive knowledge of Greek waters, he will craft the perfect itinerary for you and be pleased to suggest lesser-known ports of call or transport ANEMOS and her passengers to the most well-known Greek islands. In addition to sailing, he loves teaching water sports and fishing. Cpt. Stavros is a very kind and welcoming person and he likes serving every visitor on board to the highest standard since he truly feels that satisfied passengers are the sign of a successful crew. Because of his great seamanship and kind nature, Cpt. Stavros is well regarded by his clientele.
He speaks: Greek (native) and Englihs (fluent).
Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job.
He speaks Greek, Albanian English and a bit of French.
Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.
Deckhand: Panagiotis Dimitrakopoulos
Panagiotis is a versatile and adaptable person with a strong educational background in electronics and digital systems. He has experience in various fields, including hospitality, photography, and filmmaking, and has demonstrated his ability to work in different environments. He is a creative and artistic individual with a strong sense of responsibility and attention to detail. He values hard work, attention to detail, and commitment to his responsibilities, and is passionate about helping others and contributing to his community. In his free time he enjoys hiking and photography.
Guests
12Cabins
5Crew
4- Cabins5
- Queen(s)1
- Double(s)3
- Twin(s)1
- Showers5
- Wash Basins5
- Electric Heads5
- Pullman(s)1
Size / Year Built / Builder
80.0 Ft / 1997 / CustomOther specifications
- Beam6.70 Metres
- Draft2.85 Metres
- TypeMotor Sailer
- Refit2023
Speed
Cruising Speed 10, Max Speed 12Cabin beds
1 Queen(s), 3 Double(s), 1 Twin(s), 1 Pullman(s)
Layout
ExpandCurrency:USD
- EUR