SOL SEEKER Yacht Charter Catamaran

BREAKFAST 

Bananas Foster Pancakes

Fluffy, golden pancakes drizzled with a rich, buttery bananas foster sauce, served alongside thick-cut applewood smoked bacon.

Garden Vegetable Frittata

A savory blend of farm-fresh vegetables baked into a delicate frittata, finished with a balsamic glaze and fresh herbs. Served with a toasted English muffin.

Tropical Morning Delight

Layers of fresh seasonal fruit, creamy yogurt, and crunchy granola create a vibrant parfait. Paired with Chef Nikki’s famous homemade banana bread and elegantly presented hard-boiled eggs.

Shakshuka with Warm Naan

A bold and aromatic North African-inspired dish of eggs gently poached in a spiced tomato and bell pepper sauce, served with warm naan bread.

Sunrise Tacos

Soft tortillas filled with scrambled eggs, savory toppings, and a selection of fresh fixings—perfectly customizable for every palate.

Avocado Toast with a Twist

Crispy toast topped with creamy avocado, toasted prosciutto, marinated onions, fresh cilantro, and a side of Chef Nikki’s signature eggs, prepared to perfection.

Salmon & Bagel Platter

A sophisticated medley of smoked salmon, bagels, cream cheese, sliced tomatoes, cucumbers, marinated onions, and a sprinkle of everything bagel seasoning.

LUNCH 

Baja Fish Tacos

Crispy fish tacos topped with zesty slaw and a tangy crema, paired with flavorful Mexican-style street corn salad.

Duck Confit Salad

Slow-cooked duck nestled over fresh greens with roasted vegetables, dried cherries, and a tangy vinaigrette.

Ahi Tuna Nachos

Crispy tortilla chips layered with fresh, seared ahi tuna, drizzled with sweet chili sauce, creamy wasabi drizzle, and Chef Nikki’s signature special sauce.

Greek Chicken Salad

Herb-marinated chicken served with crisp romaine, juicy tomatoes, cucumbers, fresh island avocado, kalamata olives, and feta cheese, topped with a homemade zesty Greek dressing.

Curry Chicken Lettuce Wraps

Creamy curry chicken salad tucked into crisp lettuce leaves, paired with a chilled cucumber and dill salad.

Ham & Cheese Sliders with Broccoli Salad

Mini ham and cheese sliders baked on Hawaiian rolls until golden and gooey, served alongside Chef Nikki’s family recipe broccoli salad.

Egg Roll in a Bowl

A savory stir-fry of ground pork, cabbage, carrots, and ginger, topped with fried wonton strips, green onion, cilantro, and sesame seeds.

APPETIZERS 

Hummus Platter

A creamy hummus spread served with crisp pita chips and an assortment of fresh veggies.

Bacon-Wrapped Dates

Sweet Medjool dates wrapped in smoky bacon and roasted into irresistible flavor bombs.

Blistered Shishito Peppers

Mild, charred peppers paired with a zesty lemon aioli for dipping.

Artisanal Charcuterie Board

A selection of premium meats, cheeses, dried fruits, nuts, olives, and spreads.

Zucchini & Bell Pepper Roll-Ups

Tender ribbons of zucchini and bell peppers filled with cream cheese and fresh basil.

Classic Shrimp Cocktail

Chilled shrimp served with lemon wedges and Chef Nikki’s homemade cocktail sauce.

Guacamole & Salsa Duo

Fresh guacamole and zesty salsa, served with crunchy tortilla chips.

DESSERTS

Key Lime Pie

A tropical classic topped with homemade whipped cream.

Warm Bananas Foster

Rich, buttery bananas foster made with island rhumb, paired with Häagen-Dazs vanilla ice cream.

Banana & Coconut Chia Pudding

Creamy chia pudding topped with warm, lightly sweetened shredded coconut.

Grilled Pineapple

Tender pineapple with a hint of lime and cinnamon, paired with ice cream.

Vanilla Crème Brûlée

Silky and elegant, with a caramelized sugar crust.

Captain Scott’s Rhumb & Chocolate Tasting Experience

An unforgettable pairing of high-quality island rhumb and artisanal chocolates, accompanied by captivating stories of rhumb history.

DINNER

Garlic Herb Grilled Steak

Perfectly marinated steak paired with lemon-parsley potatoes in a brown butter sauce and glazed carrots.

Tuna Steak with Rice Noodles

Seared tuna steak served over rice noodles in a savory Asian-inspired sauce, complemented by sautéed green beans and red peppers.

Marinated Pork Loin

Juicy pork loin accompanied by quinoa, zucchini, and yellow squash, drizzled with a bright lemon garlic butter sauce.

Mahi-Mahi with Fresh Fruit Salsa

Pan-seared mahi-mahi topped with vibrant fruit salsa, served over coconut lime rice.

Lemon Herb Shrimp with Pasta Limon

Jumbo shrimp seasoned with citrus and herbs, served alongside delicate pasta limon and tender broccolini.

Grilled Chicken with Wild Rice

Tender chicken served over wild rice, topped with herbed goat cheese, asparagus, sautéed mushrooms, and a balsamic glaze.

Steak & Chicken Kebabs

Marinated steak and chicken skewers, grilled to perfection and served with seasonal vegetables and cilantro-lime rice.

Let Chef Nikki know if you have any dietary preferences or allergies, and she’ll ensure every meal is tailored to your enjoyment!

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend,

Pinot Noir, Proseco

 Beer

Bud, Coors, Corona, Miller, Caribe, Presidente, Michelob, Heineken, Leatherback

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.