INTERLUDE Yacht Charter Catamaran

Breakfast

Fresh local fruit plate
Fresh baked variety of muffin and pastry
Vegan overnight oats with honey and chia
Granola and breakfast cereal bar with greek yogurt
Bacon and Sausage
Eggs and omelets cooked to order
Toast and variety of jam

Including Rotation of

Crispy Potato pancakes with applesauce and chive
sour cream dipping sauces
Waffles w/ topping bar, fruit compotes, fresh whipped
cream
Sausage and Sweet Potato hash
Crab Cake Eggs Benedict
Bagel and Lox plate, red onion, tomato, capers
Avocado toast with tomato, feta, olive oil, herbs
Blueberry pancakes with lemon curd

Lunch

Citrus Marinated grilled chicken Caesar salad, tomato,
cucumber, house made cilantro Caesar dressing, fresh
made crouton, shaved Parmesan

Blackened Wahoo fish tacos, tangy Cabbage Slaw,
mango salsa. Charro black beans, chips and salsa

Tuna poke Noodle Salad, bacon wrapped shrimp and
glazed pineapple skewers

Grilled Steak Caprese Salad, with pesto and balsamic
drizzle. Grilled crostini

Teriyaki Baked Salmon, chilled spinach and farro salad
with berry vinaigrette and toasted pecans

Grilled Shrimp salad, mixed greens, sliced red onion,
baby heirloom tomatoes, crispy bacon, capers, maple
Dijon vinaigrette. Garlic toast points

Gourmet Beef Sliders, Grilled Chicken Sausages with
peppers and onions. Seasoned baked potato wedges,
fresh garden salad

Appetizers

Charcuterie board, assorted cheeses, nuts, fruits, and
jams

Hummus and Whipped Ricotta Served with
Mediterranean pickled veg, Fresh crudite and warm
pita

Mini lump Blue Crab Cakes with remoulade dipping
sauce

Fresh Shrimp and Vegetarian Spring Rolls with hoisin
and peanut dipping sauces

Baked Brie and Caramelized onion fig jam, herbed puff
pastry. Fresh Crudite and Assorted crackers

Sausage and Fontina stuffed baby portobello
mushrooms with pesto ranch dipping sauce

Salmon and goat cheese tartlets, micro greens, spicy
Sriracha crema

Main

Chicken picata, tomato herb linguine, grilled zucchini

Miso baked Sea Bass, coconut ginger basmati rice,
charred baby bok Choi with sesame oil

Sweet and spicy Barbecue pork ribs, truffle Mac and
cheese, roasted broccolini

Caribbean style fried red snapper, purple cauliflower
mash, garlic green beans, fresh pico de gallo

Chicken parmesan with marinara house, zucchini
ricotta involtini, roasted brussel sprouts with balsamic
onions and pine nuts

Seared garlic butter scallop and shrimp duo, mushroom
risotto, prosciutto wrapped haricot verts

Surf and turf of Filet Mignon and butter poached lobster
tail, red potato mash, grilled asparagus , red wine
reduction sauce.

Dessert

Salted Caramel Brownie a la Mode, vanilla ice cream,
brownie crisp

Lemon cake with blueberry coulis and fresh made
whipped cream

Creme Brulee with fresh berries

Flourless chocolate cake with raspberry sauce and
vanilla ice cream

Key Lime domed cheesecake, white chocolate sauce,
graham cracker crumble

Godiva Bananas Foster - Caramelized banana,
chocolate ice cream, Rum butter sauce, Godiva
Chocolate Liqueur