NOMAD II Yacht Charter Catamaran

Starters

Grilled red mullet with asparagus/seasonal greens, toped with lemon and caper olive oil sauce
Quinoa and herbs salad, served with pico de gallo and olive oil dressing
Sprout salad, grilled prawns and socca (Mediterranean chick pea pancake), served with herbs
pound butter sauce
Cherry tomato and olive bruschetta - add buffalo mozzarella (optional)
White fish ceviche, served with rocket and dill dressing
Zucchini carpaccio with parmesan and lemon dressing
Croquetas de bacalao - Salted cod fritters, served with aioli, preserved lemon and rocket salad
Athena Salad - Grilled sheep feta cheese, thyme infused black olives, cherry tomato, cucumber,
red onion, olive oil and preserved lemon dressing, served with fresh bread and homemade
hummus on the side
Shredded chicken caesar salad, anchovy dressing with a slight garlic kick, served with a classic
cheese toasty on the side
French Twist - Caramelised onions tart with roasted pine nuts and fig jam, served with rocket
salad, balsamic dressing and grilled haloumi cheese

Middle courses

Steamed mussels in Med flavoured broth
Pasta puttanesca
Tomato and pepper gazpacho served with garlic toasted sourdough

Main courses

Moroccan chicken served with fragrant rice, warm pear and olive rocket salad
Grilled whole fish with garlic and thyme served with herbs roasted baby potatoes, and stir fried
seasonal veggies
Grouper or seabass fillet with preserved lemon and served with steamed horta (local wild spinach
kind of greens) and red wine risotto
Seasonal organic vegetables stuffed with a mix of rice and spices, vegetarian
Angus steak served with homemade tartare sauce, truffle, rosemary, and garlic potatoes, mash
and sun-dried tomato salad on the side
Greek Moussaka
Market fish, filleted and served with capper and mustard sauce, sage risotto
Manuka honey and pistachio glazed seared salmon served with sesame, cilantro, broad beans,
and green onion soba noodles with miso butter
Lobster ravioli served with vodka cream sauce and fresh chive

Desserts

Death by chocolate, dark chocolate tart
Bread & butter pudding with vanilla ice-cream
Wild berries cobbler
Tunisian chocolate and date supreme
Passion fruit crème brulée with pecan crust
Margarita sorbet and biscotti
Strawberry and ricotta verrine
Turkish delight tiramisu