Guests
5Cabins
2Crew
2- Cabins2
- King(s)2
- Showers2
- Wash Basins2
- Electric Heads2
- Heads2
Size / Year Built / Builder
60.0 Ft / 2001 / JeffersonSCUBA
Onboard
Other specifications
- Beam16 Feet
- Draft6 Feet
- TypeMotor Boat
- Refit2018
Speed
Cruising Speed 10 ktsCabin beds
2 King(s)
Accommodations
McGregor III offers accommodations for 4 guests in in 2 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins. The yacht can accommodate 1 extra person in the study with pullout sofa bed and privacy curtain.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
15Wheelchair Access
Stabilizers
Underway
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
iPod/MP3 Hookups
DVDs/Movies
2000CDs/Music
YESVideos
YESGym Equipment
Scurfer
Onboard WiFi is limited
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
8Tube
Scurfer
Wakeboards
Kayaks - 1 Man
2Kayaks - 2 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
RibDinghy HP
70Dinghy Pax
8Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
3 step
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Full Course
500License Info
InstructorAir Compressor
OnboardTanks
13Dives per Week
5Dive Lights
3
Diving Costs Information
Diving for certified diver is included
Technical Details
Technical Details
Cruising Speed
10 ktsWater Maker
900 GPHWater Capacity
250Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
No
Green Initiatives
Green Initiatives
Re-usable water bottles
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Hammock
Wind Scoops
Deck Shower
Bimini
Hair Dryers
Port/Hatches
15Wheelchair Access
Stabilizers
Underway
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Dine In
iPod/MP3 Hookups
DVDs/Movies
2000CDs/Music
YESVideos
YESGym Equipment
Scurfer
Onboard WiFi is limited
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Jet Skis
Wave Runners
Kneeboard
Windsurfer
Snorkel Gear
8Tube
Scurfer
Wakeboards
Kayaks - 1 Man
2Kayaks - 2 Man
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
2Sea Bobs
Sea Scooters
Deep Sea Fishing
Dinghy
RibDinghy HP
70Dinghy Pax
8Sailing Dinghy
Swim Platform
Boarding Ladder (Loc/Type)
3 step
Scuba Diving
Scuba Diving
Scuba
OnboardCost of Full Course
500License Info
InstructorAir Compressor
OnboardTanks
13Dives per Week
5Dive Lights
3
Diving Costs Information
Diving for certified diver is included
Technical Details
Technical Details
Cruising Speed
10 ktsWater Maker
900 GPHWater Capacity
250Ice Maker
Elevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Guest Smokes
No
Green Initiatives
Green Initiatives
Re-usable water bottles
Captain
Captain
Name
Tim MillerNationality
USAYear Born
1955License
USCG 100 Ton
Crew
Crew
Name
Julie BrownTitle
Chef/MateNationality
USAYear Born
1971
Languages Spoken by Crew
English, French & Spanish
Brief
Brief
Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!
Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.
Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.
Crew are fully vaccinated for COVID 19
Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.
Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.
Crew are fully vaccinated for COVID 19
Guests
5Cabins
2Crew
2- Cabins2
- King(s)2
- Showers2
- Wash Basins2
- Electric Heads2
- Heads2
Size / Year Built / Builder
60.0 Ft / 2001 / JeffersonSCUBA
Onboard
Other specifications
- Beam16 Feet
- Draft6 Feet
- TypeMotor Boat
- Refit2018
Speed
Cruising Speed 10 ktsCabin beds
2 King(s)
Currency:USD
- EUR