Guests
10Cabins
5Crew
4- Cabins5
- King(s)2
- Queen(s)3
- Showers5
- Electric Heads5
Size / Year Built / Builder
85.0 Ft / 2017 / HorizonSummer Area
Virgin IslandsWinter Area
Virgin IslandsOther specifications
- Beam23.3 Feet
- Draft5.11 Feet
- TypeMotor Boat
Speed
Cruising Speed 12, Max Speed 16Cabin beds
2 King(s), 3 Queen(s)
Layout
ExpandAccommodations
Angeleyes can accommodate 10 guests in 5 double cabins. The 4th cabin is convertible from 2 twins to a Queen and the 5th cabin is convertible from 2 twins to a King, if preferred.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
AU
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment
Scurfer
Karaoke machine!
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4Sea Bobs
Sea Scooters
Dinghy
NovuraniaDinghy HP
200 hpDinghy Pax
10Swim Platform
Boarding Ladder (Loc/Type)
Swim Platform/Aft# of Rods
4
Others
Water toys:
- 2 handheld underwater scooters
- 4 Paddle boards
- Jet Board
- Snorkel equipment
- Towable tubes, waterskis and wakeboard
- Subwing
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
12Max Speed
16Inverter
Voltages
110Water Maker
YesWater Capacity
400 gallonsIce Maker
Generator
2 Onan 29 kWElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
10Guest Smokes
Aft deck only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Refillable water canteens in Staterooms, Refillable designer water station, Eco cleaning products where suitable, Refillable toiletries made from animal/eco friendly company, Provisioning from local farmers & fisherman when possible.
Amenities
Amenities
Helipad
Deck Jacuzzi
Air Conditioning
FullSun Awning
Deck Shower
Bimini
Hair Dryers
Wheelchair Access
Stabilizers
AU
Onboard Entertainment
Onboard Entertainment
Salon TV/DVD
Salon Stereo/Music
Board Games
Sat TV
iPod/MP3 Hookups
Gym Equipment
Scurfer
Karaoke machine!
Water Entertainment
Water Entertainment
Water Skis - Adult
Water Skis - Kids
Kneeboard
Snorkel Gear
Tube
Scurfer
Wakeboards
Floating Mats
Beach Games
Fishing Gear
Under Water Camera
Under Water Video
Stand-up Paddle
4Sea Bobs
Sea Scooters
Dinghy
NovuraniaDinghy HP
200 hpDinghy Pax
10Swim Platform
Boarding Ladder (Loc/Type)
Swim Platform/Aft# of Rods
4
Others
Water toys:
- 2 handheld underwater scooters
- 4 Paddle boards
- Jet Board
- Snorkel equipment
- Towable tubes, waterskis and wakeboard
- Subwing
Scuba Diving
Scuba Diving
Scuba
Yacht offers Rendezvous Diving onlyLicense Info
-Air Compressor
Not Onboard
Technical Details
Technical Details
Cruising Speed
12Max Speed
16Inverter
Voltages
110Water Maker
YesWater Capacity
400 gallonsIce Maker
Generator
2 Onan 29 kWElevators
Charter Types
Charter Types
Special Diets
Kosher Diets
BBQ
Gay charters
Nudist Charters
Crew Smokes
Pets Onboard
Guest Pets Allowed
Children Allowed
Minimum Age
10Guest Smokes
Aft deck only
Green Initiatives
Green Initiatives
Make drinking water tested for purity
Re-usable water bottles
Other Green Initiatives
Refillable water canteens in Staterooms, Refillable designer water station, Eco cleaning products where suitable, Refillable toiletries made from animal/eco friendly company, Provisioning from local farmers & fisherman when possible.
Captain
Captain
Name
Darrel HearneNationality
South African
Crew
Crew
Name
Jenn HartTitle
ChefNationality
Canadian
Brief
Brief
Captain Darrel
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.
In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.
Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.
Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has been in the charter industry since 2015, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.
A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.
Mate Chris
Chris was born in South Africa, but moved to the Virgin Islands at the tender age of nine, growing up on boats and living here until 2017 when hurricane Irma blew him all the way to Canada. He returned in September 2023 to assume the first mate role on Angeleyes - Canada’s loss is our gain. Chris has worked in the charter and hospitality for many years, and his calm friendly demeanor will win you over in an instant. In addition to excelling in every aspect of the charter function, Chris is a genuinely kind and good person at heart, and is, in the opinion of the crew members and all who meet him, the nicest guy in the world. He also makes a mean martini; is an avid watersports enthusiast, and a great instructor. Chris holds his 200 ton captain’s license and has tons of experience yachting through the Caribbean. He makes a fantastic new addition to our crew and, like Santa, brings peace and good cheer to our motley gang.
Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.
Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.
Darrel grew up in Johannesburg, South Africa, where he spent his time prowling the suburban jungles and raising his pet lion, Chaos. He also managed to actually finish school, and spent several wasted years at university studying a surprisingly varied and random number of subjects, all of which are totally useless in his current job. He is also a lieutenant in the South African National Defense Force - salutes are optional on board. He speaks three languages, two of which are only spoken in South Africa.
In 2003 he decided to quit his job and give up the exciting life of an accountant, and go to sea. He moved to Cape Town in South Africa, to complete his captain’s license. After several months of sailing some of the roughest waters on the planet, he finished his qualifications, and is legally allowed to captain small dinghies in several third-world countries. He has lived and sailed in the Caribbean for the past fourteen years, sailing on a variety of vessels in the charter industry. He has extensive sailing experience throughout the Caribbean, and knows where to find the best bars on most islands, some of which may let him come back again. In his travels he has swum with dolphins, had humpback whales breach right next to (and almost land on) his boat, and sailed through a hurricane. He is keen to experience two of these three things again. He is an experienced and seasoned sailor, with over 45,000 nautical miles logged and over 400 charters successfully completed.
Chef Jenn
Jenn grew up in Canada (in a well-known haunted house, no less!) but has strong family ties in the islands. She visited the British Virgin Islands for twenty years, before finally taking the leap five years ago to make the switch and become a local. Along the way she has managed a jazz club, been a make-up artist, worked as a realtor and captained a space simulator. Her move has worked out well, as she brings her considerable experience in the hospitality and food industries on board. Our guests continue to rave about her gourmet cuisine, and guests are advised to bring loose-fitting clothing for the return trip. Naturally friendly and engaging, Jenn will win you over with her home cooking and cheerful vibe.
Jenn comes from a family of chefs, and has worked in the hospitality industry for many years. Her experience comes from restaurant management and hands-on learning. She has been in the charter industry since 2015, and brings all her varied experiences to bear when creating her delicious meals. Jenn is a versatile chef who works closely with guests to come up with a charter menu tailored to their personal preferences. She enjoys using locally-grown foodstuffs, and tries to incorporate a farm-to-table approach in her cooking. She has amazing contacts and local suppliers down here that assist in this, and she strives to incorporate healthy and wholesome nutrition in her delicious meals. Her favorite culinary creations are classics with a twist, or anything where people ask for more.
A keen beach bum, Jenn’s love of the water and the island life are a perfect fit for the charter lifestyle. Combine that with her warm and caring nature, and it makes her everyone’s favorite crew member. She is a sunny, genuine, friendly soul, and we are very happy to have her on board as part of our team.
Mate Chris
Chris was born in South Africa, but moved to the Virgin Islands at the tender age of nine, growing up on boats and living here until 2017 when hurricane Irma blew him all the way to Canada. He returned in September 2023 to assume the first mate role on Angeleyes - Canada’s loss is our gain. Chris has worked in the charter and hospitality for many years, and his calm friendly demeanor will win you over in an instant. In addition to excelling in every aspect of the charter function, Chris is a genuinely kind and good person at heart, and is, in the opinion of the crew members and all who meet him, the nicest guy in the world. He also makes a mean martini; is an avid watersports enthusiast, and a great instructor. Chris holds his 200 ton captain’s license and has tons of experience yachting through the Caribbean. He makes a fantastic new addition to our crew and, like Santa, brings peace and good cheer to our motley gang.
Stewardess Jenny
Jenny was born and raised in Scotland (part of a large island just west of France, for the geographically-challenged), the daughter of two avid divers, so her childhood was spent bobbing around on dive boats and learning to love the water from the inside of a wetsuit. The only one of us who actually has some schooling in the hospitality industry, Jenny holds a degree in hotel management and catering. She spent several years working (and later managing) various hotels and restaurants in Edinburgh, before making the leap and moving to the BVI. She has lived here for more than two decades, although her accent still leaves no doubt as to which rugby team she supports. She has worked on boats as well as owning and managing restaurants on island in that time, and knows everyone and everything island-related.
Jenny is one of those people with boundless energy, and don’t let her diminutive stature fool you - she’s feisty. Happy and sunny and feisty. Her previous experience and varied skills means she can fit in wherever she’s needed, so you may find her helping in the galley; pouring liberal drinks behind the bar (the Scots, like the BVIslanders, like their drinks strong); or you may not see her at all but just be pleasantly surprised by the magical and fragrant cleanliness and tidiness that happens wherever she goes. Jenny rounds out our team by striving, as we all do, for the three F’s: Friendliness, Flexibility, and being Fenomenally good at the job.
Guests
10Cabins
5Crew
4- Cabins5
- King(s)2
- Queen(s)3
- Showers5
- Electric Heads5
Size / Year Built / Builder
85.0 Ft / 2017 / HorizonSummer Area
Virgin IslandsWinter Area
Virgin IslandsOther specifications
- Beam23.3 Feet
- Draft5.11 Feet
- TypeMotor Boat
Speed
Cruising Speed 12, Max Speed 16Cabin beds
2 King(s), 3 Queen(s)
Layout
ExpandCurrency:USD
- EUR